After end of conference and briefing of the Seoul International Mosque, we headed towards the Kimchi Factory.
As everyone knows, Kimchi is a traditional Korean food. It is one kind of salted vegetables as a result of the fermentation process vegetables with salt, and other ingredients such as dried shrimp powder, garlic, ginger and red chili. Vegetables commonly used to make Kimchi is cabbage and carrots, as in the image below.
According to our tour guide, Philip, during the making process of Kimchi, some Korean will put some Ginseng powder because it can add flavor to the Kimchi and good for health. Usually, the rich people in Korea will be able to do so because ginseng powder are expensive.
In Korea, Kimchi is always served at mealtimes and so are almost all our meals are served with Kimchi in Korea.
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| Learning Lesson |
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| Dr Rohayu and me |
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| Photography Session |
Even the moments was so rushing and not enough time but all of us at least know how to make it. =)
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